We love having pigs at the farm, free ranging and eating surplus fruit and veg from the gardens. But it's not nice for them or us in the winter time so we just keep them from spring until summer. Young piglets arrive around 8 weeks old and live very happy lives for 6 to 8 months with us. We choose rare breeds, often cross breeds, who are always friendly and give very tasty meat.

We run courses on pig keeping, sausage making and curing and smoking food. Upcoming dates are on the Courses and Events page and you can see pictures and information about previous courses on the Past Courses and Events page.